The Best Keto Cheesecake Recipe - No Water Bath! (2024)

FAQs

Can you skip the water bath for cheesecake? ›

You can absolutely make a cheesecake without a traditional water bath. The traditional water bath provides two elements: a steamy, humid oven environment that prevents your cheesecake from drying out on top and insulation for protecting the cheesecake from drastic temperature changes.

An easy keto cheesecake recipe that tastes like the real thing! This low carb sugar-free cheesecake is rich and sweet, but just 5g net carbs.

A water bath helps cheesecakes cook evenly, ensuring the edges don't bake faster than the center. The process gently bakes the custard slowly, ensuring a smooth and creamy filling. Otherwise, the dessert may get a rubbery texture. It also prevents cracking along the surface and browning on the top.

Don't overbake your cake.

It may crack if it's too dry. Many people overbake their recipes to “play it safe”. The golden rule is if it no longer trembles in the center, it will set firmly in the refrigerator. Tap the pan on the sides and if the center has firmed up like jello, remove the cake from the oven.

Classic Cheesecake Recipe. Look no further for a creamy and ultra smooth classic cheesecake recipe! Paired with a buttery graham cracker crust, no one can deny its simple decadence. For the best results, bake in a water bath.

Cold ingredients are a big no-no when it comes to cheesecake. If your ingredients are cold you will have to mix them longer which will whip too much air into your batter. If the cake has too much air, it will rise too much in the oven and then the middle will sink when cooling. Nobody wants a sad, sunken cheesecake.

Springform pans are a popular choice for baking delicate desserts such as cheesecakes and tortes. However, due to their convenient break-apart design, springform pans are prone to leaking.

Philadelphia is one of the best brands of keto-friendly cream cheese. A 2-tablespoon serving of Philadelphia cream cheese contains 102 calories, 10 grams of fat, 1.8 grams of protein, and only 1.6 grams of carbohydrates. It's recommended to opt for plain or full-fat Philadelphia cream cheese for the keto diet.

What alternative can I use to replace sugar in a cake? Erythritol and xylitol are your best options among artificial sweeteners. Monk fruit is another option. Stevia has a nasty aftertaste so I would not recommend baking with it.

The best keto cheeses include cheddar, Gouda, goat cheese, and blue cheese, while the worst are cottage cheese and low fat and processed varieties. If you're following the keto diet or know someone who is, be sure to keep these cheeses in mind to promote ketosis and meet dietary goals.

What happens if you don't water bath cheesecake? ›

But it's less possible to bake an excellent cheesecake without one. Big, showstopper cheesecakes baked without a water bath are more likely to overbake, which will give them a curdled texture, cracks in the surface, and lopsided tops.

Place your cheesecake on the middle oven rack. Immediately place the large oven-safe pan you're using on the bottom oven rack. Pour hot water into the empty pan on the bottom rack, so that it's about 1 inch deep. Quickly shut the oven door, and bake the cheesecake.

You could also bake the cheesecake in an aluminum foil pan and cut it away to reveal the cake. If you're craving cheesecake but don't want to deal with substituting the pans, try our ultra-easy cheesecake pie, these adorable mini cheesecakes or one of these nontraditional cheesecake recipes.

Different types of water baths are used depending on application. For all water baths, it can be used up to 99.9 °C. When the required temperature is above 100 °C, alternative methods such as oil bath, silicone oil bath or sand bath may be used.

You might worry a runny middle means raw cheesecake, but it's totally safe and normal. The center will firm up as it cools on a cooling rack, resulting in the smooth surface you want. Test Kitchen Tip: Cheesecakes made with sour cream should jiggle a little more and will have a larger soft spot in the center.

I have a great tip for those of you that bring a cheesecake or other torte to a friend's or relatives house and forget to take back the metal bottom of the springform pan. Go to enough parties and you may even forget where you left it. Create your own substitute bottom with a cardboard cake circle.