Pear Sauce Recipe with Apples Cinnamon Spices | Best Recipe Box (2024)

FAQs

Can I use pear sauce instead of applesauce? ›

Ways to Use Pear Sauce

Basically, any way that you like to use applesauce is a good way to use pear sauce. I like to enjoy it as-is, with a sprinkling of (extra) cinnamon, either cold or warmed up over the stove.

Apple pears, as the name is composed of two words apple and pear, seem like a hybrid but it's natural. They are not hybrids. Papples are hybrid but apple pears are natural fruits, also called Asian pears.

No need to peel, just slice pears in half and take out the core with a knife or melon baller. This fun fruit is high in fiber – which helps keep you full – and potassium, a powerful player in hydration, muscle and nerve functioning and regulating blood pressure.

We can eat the skin of berries, apples, pears, and soft fruits like plums and cherries. Some cultures prefer to remove the peels of fruits like apples and pears, however.

Excessive heat changes natural food pigments. Use correct processing methods and time to reduce discoloration. If the fruit grew in dry weather, it often turns pink and cannot be prevented. While the color doesn't look right, the pears are safe to eat.

Asian pears, also known as apple pears or sand pears, are a healthy treat that combine the best qualities of apples and pears. These fruits are a crunchy, sweet member of the pear family, but they grow to be round like an apple.

plums. grapefruit. peaches. apples — High fiber fruits like apples and pears help to slow a spike in blood sugar, Rose says.

Yes, dogs can eat pears. Pears are a great snack because they're high in copper, vitamins C and K, and fiber. If you're sharing pears with your dog, just be sure to cut the pear flesh into bite-size chunks and remove the pit and seeds first, as the seeds contain traces of cyanide.

You'll want to choose pears that hold together well when making poached, baked, or grilled pears. Look to the crispest raw pears to find those that can withstand heat. The popular Bosc pear is the best option. Anjou pears are another top choice and Concorde and French butter pears are also reliable.

How ripe should pears be for baking? ›

If you're using the pears for cooking, underripe pears are actually what you need. They will hold their shape better whether poached, baked, or braised. If the pears you have are soft and almost mushy, don't discard them! They are best for cooking into a pear sauce.

Apple and pear seeds contain amygdalin, a substance that releases the toxic cyanide in the digestive tract. If you swallow the seeds whole, the hard outer layer is too tough for digestive enzymes to get through but if you chew them, amygdalin is released into the body producing tiny amounts of cyanide.

Apricot kernels and the seeds of apples and pears contain a naturally occurring toxin (amygdalin). When eaten, this toxin can react with stomach enzymes and release a poison (cyanide) in the gut. This can cause stomach ache, illness, and can be fatal, especially for children.

As you probably already know, pears can be substituted for apples in almost any recipe. I decided to make a pear cake, so I checked through my files for my favorite apple cake recipes. I actually combined two recipes for this pear cake, and it worked great.

Canning Pear Sauce

Prepare the water bath canner (filled with water and jars and get the jars hot). Ladle the hot pear sauce into hot jars, leaving 1/2" headspace. Wipe the rims of jars and place the lids and bands on. Can in hot water bath for 30 minutes (quarts) or 25 minutes (pints).

Replace one banana with 1/2 cup of applesauce, but don't use more than 1 cup of applesauce because the mixture will be too wet. Egg whites (or a whole egg) can also substitute for a banana in some baked goods.

On the flip side, if your recipe calls for applesauce as a source of moisture, then fat-heavy substitutes like yogurt or sour cream that can make your final product rich and moist will work well.