Host the Perfect Holiday Playdate and Make the Easiest Cutout Sugar Cookie Recipe Ever (2024)
This is a sponsored conversation written by me on behalf of General Mills®. The opinions and text are all mine.
Growing up, my mom worked full time, just like I do today. She didn’t have a ton of extra time, but there were always packages of Betty Crocker® Sugar and Peanut Butter cookies in the cabinet ready to make at a moments notice. It brings back such fun memories of baking with my mom every time I open my own pantry and see the packages of cookie mix with the iconic Betty Crocker® branding. A few Sundays ago, my girlfriend and her son were coming over to finally see the new house, and I thought it would be awesome to host the perfect holiday playdate and Make the Easiest Cutout Sugar Cookie Recipe Ever! The kids would love decorating some cookies, and thanks to the genius of Betty Crocker® Sugar and Peanut Butter Cookie mix, I wouldn’t have to feel overwhelmed getting everything together.
Decorating the tree over after Thanksgiving definitely has put me in the holiday spirit. On my weekly shopping trips to Walmart, I find myself automatically drawn the baking aisle. I love seeing all the festive cookie decorating options. It also doesn’t hurt that my local Walmart Super Center has an entire middle aisle display of pretty sparkly sugars, icings and festive sprinkles all available for adorning our soon to be baked classic sugar cookie cutouts. Betty Crocker® offers simple baking solutions and convenient products to meet every shopper’s budget.
My husband has yet to question the amount of Betty Crocker® baking mixes that come into the house for the holiday season. Especially since he’s my best taste tester, and I’m saving money using these coupons to save $.50 on the purchase of Betty Crocker® cookie mixes for a limited time only. Baking cookies on a whim is so easy with Betty Crocker® Sugar and Peanut Butter Cookie mix.
Sharing a batch of cookies with neighbors or your coworkers is a great way to Spread Cheer with Simple Surprises This Holiday Season! Homemade cookies put a smile on everyone’s face. Taking time to disconnect from the hustle and bustle of this busy time of year lets you reconnect as a family, and maybe even enjoy some cookies and a cup of coffee with a friend you’ve known since eighth grade.
Decorating classic sugar cookie cutouts brings out the inner artist (and kid) in everyone.
I swear I didn’t even try and help my son with his cookies, or try and clean up the spilled sprinkles and sugar before they were done. That alone took strength for me. Instead, my girlfriend and I grabbed a few cookies and joined the decorating fun too.
There is nothing more precious to me than the gift of time spent with my children. Enjoying some deliciously decorated cookies in the process is just an amazing bonus.
What’s your favorite activity for unplugging and reconnecting with your family over the holidays?
1 container Betty Crocker™ Rich & Creamy creamy white or Whipped fluffy white frosting
Betty Crocker™ decorating icing (assorted colors), if desired
Betty Crocker™ decorating sprinkles and sugars (assorted colors), if desired
Instructions
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
On floured surface, roll dough to about ¼-inch thickness. Cut with about 2½- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
Bake 6 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars.
This is a sponsored conversation written by me on behalf of Betty Crocker. The opinions and text are all mine.
Tags: Best Holiday Cookie Recipes, Christmas Cookie Recipes, Cooking With Kids, Easy Sugar Cut Out Cookie Recipes, Family Fun Ideas, How to Win at Parenting, Ideas for Connecting with kids, Kid Friendly Cooking Ideas, Kids In The Kitchen Ideas, KP
Heat sealing is magic sauce when it comes to decorated sugar cookies. A heat sealed cookie that's completely protected from air can last anywhere from 4-6 weeks!
Add powdered milk. Sprinkling about 2 to 3 tablespoons of powdered milk per cup of cookie mix may seem kind of unconventional, but it is the best hack! ...
To help cookies keep their shape, freeze them! I freeze each batch of cut-out cookies for 5 to 10 minutes before baking. They rise just slightly higher and keep their shape better. This really helps when using an intricate cookie cutter, but I do this even when baking circles.
Take plain sugar cookies up a notch with exciting mix-ins like chocolate chips, rainbow sprinkles, toasted chopped nuts, chopped dried fruit or M&M's. Add these after blending your butter and egg into the sugar cookie mix. This is our favorite hack for holiday Pillsbury cookie dough.
Baked and decorated cookies can be stored at room temperature in a sealed container for up to 2 weeks. Make sure that your icing has hardened completely before stacking the cookies, and adding a layer of parchment paper between cookie layers is always a good idea for some additional protection.
Simple metal cookie cutters can transform store-bought slice-and-bake dough into the most festive holiday dessert. For these Christmas cut-outs, all you need is a 16.5-ounce roll of Pillsbury sugar-cookie dough, some flour, and an oven (elbow grease not included).
“Out-of-date baking powder or baking soda will cause your cookies to spread so much that they all bake together,” explains Dawn. Because nothing is helping the cookies puff up, there's nowhere for them to go but out!
Just roll the dough into one inch balls and then coat them in equal parts cinnamon and sugar. Then I press them gently with a glass before baking them according to the directions on the package. That's it!
To prevent this make sure the baking sheets are always at least on room temperature. Ideally you want to cut your cookies and then chill them with the baking sheet. that way the tray is still cool when it goes in the oven and the cookies have no time to spread before they are baked through.
Refrigerating the dough allows the flour to fully hydrate and helps to make the cookie dough firmer. Firm dough prevents the cookies from spreading too much, which is why chilling the dough is a crucial step for cut-out and rolled cookies.
Using parchment paper for baking cookies will enable them to bake more evenly, and the non-stick quality will also help prevent them from cracking or breaking when lifting them off the sheet.
Start by outlining the cookie with piping-consistency icing in any color you choose. Then, use flooding-consistency icing to fill the outlined area, starting by flooding around the edges and working your way towards the center. If the flooding is inconsistent in thickness, redistribute the wet icing with a toothpick.
You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December. (Consult this handy how-to guide to the matter.) Generally, most recipes will be best if baked and then frozen.
Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.
The best way to store sugar cookies is in an airtight container at room temperature, with a layer of parchment paper or wax paper between each layer of cookies. Sugar cookies can last for up to two weeks at room temperature, up to a month in the refrigerator, and up to three months in the freezer.
How long will homemade cookies stay fresh and how should they be stored? Put them in a plastic bag in the fridge and they should last a few weeks. Or in the freezer they should last months. Out in the air, at room temperature, they don't go stale, they get hard (not sure why this is).
It depends on the type of cookie. Biscotti can last up to a month if wrapped and stored airtight. Chocolate chip cookies can last 2-3 weeks in properly closed tin. Moist cookies that are cake-like are best up to 2 weeks if stored airtight and stored with parchment or waxed paper between single layers.
Introduction: My name is Dean Jakubowski Ret, I am a enthusiastic, friendly, homely, handsome, zealous, brainy, elegant person who loves writing and wants to share my knowledge and understanding with you.
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